[1] British Herbal Pharmacopoeia 1983 Published by the British Herbal Medicine
Association ISBN 0 903032 07 4.
[2] Herbal Materia Medica Course Notes For Diploma of Naturopathy and Diploma
of Herbalism Students by Lydia Mottram.
[3]
Potter's New Cyclopaedia of Botanical Drugs and Preparations
R.C. Wren Revised by Elizabeth M. Williamson and Fred J Evans. First published
in Great Britain in 1988 and reprinted in 1989 and 1994 by the C. W. Daniel
Company Limited. 1 Church Path, Saffron Walden Essex. Published 1988 Printed
and bound by Biddles, Guildford ISBN 085207 1973.
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Alkaloids. Bitter principles including
erytaurin(glycoside)[1] and gentiopicrin.[2]
Resin.[1] Valeric acid. Volatile oil.[1.2]
A tasteless crystalline substance which turns red on exposure to air.[1]
Secoririo- These glycosides are the bitter principles, and include sweroside,
its m-hydroxybenzoyl esters centapicrin and desacetylcentapicrin, the related
glucosides decentapicrin A, B and C, gentiopicroside (gentiopicrin), and swertiamarin.[3,4]
Alkaloids; gentianine, gentianidine, gentioflavine.[5]
Xanthone derivatives such as 1,8 dihydroxy-3,5,6,7-tetramethoxyxanthone.[6]
Phenolic acids including protocatechuic, m- and p-hydroxbenzoic,
vanillic, syringic, p-coumaric, ferulic and caffeic.[5]
Triterpepes; b-sitosterol, campesterol, brassicsterol,
stigmasterol.[7]
a- and b-amyrin, erythrodiol.[5]
References
[1] British Herbal Pharmacopoeia 1983 Published by the British Herbal Medicine
Association ISBN 0 903032 07 4.
[2] Herbal Materia Medica Course Notes For Diploma of Naturopathy and Diploma
of Herbalism Students by Lydia Mottram.
[3] Sluis, W. G. van der et al. (1980) Planta Med. 39, 268
[4] Neshta, N. M. et al. (1983) Khim. Prir. Soed. 1, 106
[5] Encyclopedia of Common Natural Ingredients used in Food Drugs and Cosmetics,
Albert Y. Leung. Pub. John Wiley & sons Inc (1980) NY
[6] Bishay, D. W. et al (1978) Planta Med. 33, 422
[7] D'Agostino, M. et al. (1985) Boll. Soc. Ital. Biol. Sper. 61 (2),
165