[1] Herbal Materia Medica Course Notes For Diploma of Naturopathy and Diploma
of Herbalism Students by Lydia Mottram.
[2] The Pharmaceutical Plant Company Pty Ltd
ppcherbs.com.au
[3] Potter's New Cyclopaedia of Botanical Drugs and Preparations R.C. Wren
Revised by Elizabeth M. Williamson and Fred J Evans. First published in Great
Britain in 1988 and reprinted in 1989 and 1994 by the C. W. Daniel Company Limited.
1 Church Path, Saffron Walden Essex. Published 1988 Printed and bound by Biddles,
Guildford ISBN 085207 1973.
[4] Encyclopedia of Comon Natural Ingredients used in Food Drugs and Cosmetics,
Albert Y. Leung. Pub. John Wiley & Sons Inc. (1980) NY
Images
1.
www.payer.de retrieved
24-Mar-14
2. pixabay.com by
PublicDomainPictures
Inner Path can not take any responsibility for any adverse effects from the
use of plants. Always seek advice from a professional before using a plant medicinally.
Constituents
Volatile oil: about 15-20%, consisting mainly of eugenol- usually 85-90%, but
variable, with acetyl eugenol,
a- and
b-caryophyllene,
methyl salicylate, benzaldehyde.
[1,2,3]
Sesuiterpenes
a-copaene,
g-
and
d-cadinene and
a-cubebene.
[4]
Flavonoids; kaempferol, rhamnetin.
[3]
Sterols; sitosterol, campesterol and stigmasterol.
[3]
Crategolic acid methyl ester, lipids.
[3]
Aquious extracts and the oil potentiate the activity of trypsin.
[5]
References
[1] Pharmacognosy, 12th Ed. Trease, G. E. and Evans. W. C. Pub. Baillier Tindall
(1983) UK
[2] Martindale. The Extra Pharmacopoeia, 27th Ed. Pub. The Pharmaceutical Press
(1977) UK
[3] Encyclopedia of Comon Natural Ingredients used in Food Drugs and Cosmetics,
Albert Y. Leung. Pub. John Wiley & Sons Inc. (1980) NY
[4] Narayanan, C. S. and Matthew, A. G. (1985) Ind. Perf. 29 (1/2), 15
[5] Kato, Y. (1975) Koryo 113, 17 and 24
Research
Clove (Syzygium aromaticum): a precious spice
Diego Francisco Cortés-Rojas,* Claudia Regina Fernandes de Souza, and Wanderley
Pereira Oliveira
Laboratory of R&D on Pharmaceutical Processes–LAPROFAR-Faculdade de
Ciências Farmacêuticas de Ribeirão Preto/USP, Av. do Café
s/n, Bloco Q, 14040-903, Ribeirão Preto, SP, Brazil
Associated Professor, Pharmacy Cource, Department of Plant Biology, Institute
of Biology, State University of Campinas (UNICAMP)., Tel: 055-19-35216167, E-mail:
rb.pmacinu@sjsocram
Abstract
Clove (Syzygium aromaticum) is one of the most valuable spices that has been used
for centuries as food preservative and for many medicinal purposes. Clove is native
of Indonesia but nowadays is cultured in several parts of the world including
Brazil in the state of Bahia. This plant represents one of the richest source
of phenolic compounds such as eugenol, eugenol acetate and gallic acid and posses
great potential for pharmaceutical, cosmetic, food and agricultural applications.
This review includes the main studies reporting the biological activities of clove
and eugenol. The antioxidant and antimicrobial activity of clove is higher than
many fruits, vegetables and other spices and should deserve special attention.
A new application of clove as larvicidal agent is an interesting strategy to combat
dengue which is a serious health problem in Brazil and other tropical countries.
Pharmacokinetics and toxicological studies were also mentioned. The different
studies reviewed in this work confirm the traditional use of clove as food preservative
and medicinal plant standing out the importance of this plant for different applications.
Asian Pac J Trop Biomed. 2014 Feb; 4(2): 90–96.
doi: 10.1016/S2221-1691(14)60215-X PMCID: PMC3819475
ncbi.nlm.nih.gov
Comparative anticancer potential of clove (Syzygium aromaticum)--an Indian
spice--against cancer cell lines of various anatomical origin.
Dwivedi V, Shrivastava R, Hussain S, Ganguly C, Bharadwaj M.
Abstract
Spices, active ingredients of Indian cooking, may play important roles in prevention
and treatment of various cancers. The objective of the present study is to compare
the in vitro anticancer activities of three different extracts of Clove (Syzygium
aromaticum L), a commonly used spice and food flavouring agent, against different
kinds of cancer cell lines of various anatomical derivations. Water, ethanol and
oil extracts were screened for anti proliferative activity against HeLa (cervical
cancer), MCF-7 (ER + ve) and MDA-MB-231 (ER - ve) breast cancer, DU-145 prostate
cancer and TE-13 esophageal cancer cell lines, along with normal human peripheral
blood lymphocytes. Inhibition of cell proliferation was assessed using MTT assay
as a vital stain. In the examined five cancer cell lines, the extracts showed
different patterns of cell growth inhibition activity, with the oil extract having
maximal cytotoxic activity. Morphological analysis and DAPI staining showed cytotoxicity
to be a result of cell disruption with subsequent membrane rupture. Maximum cell
death and apoptotic cell demise occurred in TE-13 cells within 24 hours by clove
oil at 300 µl/ml with 80% cell death whereas DU-145 cells showed minimal
cell death. At the same time, no significant cytotoxicity was found in human PBMC's
at the same dose.
PMID: 22292639 Asian Pac J Cancer Prev. 2011;12(8):1989-93.