Jasminum
officinale. J. sambac ,
茉莉Mò lìCommon
Jasmine Family:
Oleaceae
素 馨 花Sù xīn huā,
Mò lì huā Flowers-
picked early in the day when the small petals are tightly closed. FLAVOR: Slightly bitter, sweet CHANNELS:
Spleen, Stomach, Liver FUNCTIONS GROUP: Regulate Qi
1. Disperse Liver, relieve energy congestion.[1] INDICATIONS- Commonly used in teas
1. Chest pain and pain in ribs.[1] PREPARATIONS: Dry
flower in the bud 6-9 g.[1] References
[1] A Complete English Dictionary of Medicinal Terms in Chinese Acupuncture and
Herbalism 1981- Henry Lu Chinese Foundations of Natural Health- The Academy of
Oriental Heritage, Vancouver, Canada. Images
1. logees.com
2. zyaocai.cn
Inner Path can not take any responsibility for any adverse effects from the
use of plants. Always seek advice from a professional before using a plant medicinally.
FLAVOR: Slightly bitter, sweet CHANNELS:
Spleen, Stomach, Liver