[1] Sunspirit Aromatherapy. Sunspirit
Oils Pty Ltd. A Ti-Tree Place. Byron Bay NSW 2481. www.sunspirit.com.au.
[2]
Potter's New Cyclopaedia of Botanical Drugs and Preparations
R.C. Wren Revised by Elizabeth M. Williamson and Fred J Evans. First published
in Great Britain in 1988 and reprinted in 1989 and 1994 by the C. W. Daniel
Company Limited. 1 Church Path, Saffron Walden Essex. Published 1988 Printed
and bound by Biddles, Guildford ISBN 085207 1973.
Images
1.
en.wikipedia.org
Forest & Kim Starr CC BY 3.0
2.
bosistos.com.au
Eucalyptus species used for oil production in Australia.
The most important standard in the British Pharmacopoeia is that the oil must
have a minimum cineole content of 70 per cent if it is to be of pharmaceutical
quality.
Eucalyptus polybractea
Commonly known as "Blue Mallee" is a small mallee type tree. It grows
only in natural stands in the districts north and north-west of Bendigo in Victoria
and in the West Wyalong area in New South Wales. The yield of oil from the leaves
and terminal branchlets varies between 1.5 and 2.5 per cent. Young material
is richer in oil and the time of year also influences the yield. The crude oil
is high in cineole and usually assays at between 80 and 88 per cent. The absence
of aliphatic aldehydes contributes to the pleasant aroma of the crude oil. The
crude oil which is yellow to brown becomes a pale straw colour (rarely water
white) on rectification. This high quality medicinal oil is now the principal
pharmaceutical grade of eucalyptus oil sold in Australia and accounts for over
one-half of the exports.
Eucalyptus radiata var. australiana, commonly known as "narrow-leaved
Peppermint", is a medium sized tree with fibrous bark. It occurs in extensive
areas in Victoria and the south coast districts and southern highlands of
New South Wales. The yield of oil from the leaves and terminal branchlets
averages between 3 and 3.5 per cent. The lowest yield, usually around 2.6
per cent is encountered during the winter months. The crude oil has a cineole
content of 65 - 70 per cent and because of the terpineol and citral constituents
of the oil it has a very refreshing aroma. The crude oil is usually a very
pale lemon colour but is colourless on rectification. Production of this pharmaceutical
grade oil has fallen as the cost of production has become too high. The leaves
cannot be mechanically harvested in the same way as E. polybractea because
of the steep terrain of the natural stands.
Eucalyptus dives var. "C" belongs to the "broad-leaved
Peppermint" group. It is botanically identical to E. dives (type) but
the oils from these otherwise identical species have no resemblance whatsoever
in chemical composition. However, the oil from E. dives var. "C"
and E. australiana are practically identical in chemical and physical characters.
The species grows in good stands in the Tumbarumba-Tumut-Batlow district of
New South Wales. The yield of oil from the leaves and terminal branchlets
varies from two to four per cent and the oil is colourless. The oil is a good
quality medicinal oil.
Eucalyptus dives (type) commonly known as the "broad-leaved
Peppermint" grows along the coastal ranges of New South Wales and Victoria.
Generally it is a moderate sized tree with a greyish-brown stringy bark. The
yield of oil from the leaves and terminal branchlets varies from two to four
per cent with the general average being three per cent. The oil of this species
contains 1-piperitone (40 - 50 per cent) and phellandrene (20 - 30 per cent).
The oil is used industrially for the manufacture of synthetic thymol and menthol.
Eucalyptus australiana var. "B" or E. phellandra
is commonly known as one of the "narrow-leaved Peppermints". It
occurs extensively on the mountain ranges of New South Wales and Victoria
being especially abundant in the Braidwood and south coast districts of New
South Wales. It is botanically identical to E. australiana but produces a
different type of oil. The yield of oil from the leaves and terminal branchlets
averages from 3 to 4.5 per cent of a colourless to pale yellow oil. The oil
consists of phellandrene (35 - 40 per cent) and cineole (20 - 50 per cent).
The oil has been extensively used for disinfectants, deodorants and many other
industrial uses. It is an excellent solvent. Production has fallen dramatically
as the selling price for this industrial oil has been too low to justify the
hard work and high labour input required.
Eucalyptus globulus was discovered in Tasmania in 1792 by
Labillardiere and is commonly known as the "blue gum". No eucalypt
has received so much attention from botanists and chemists as this species.
It has been cultivated in all parts of the world and the eucalyptus oil from
E. globulus is the best known and most used of all eucalyptus oils. While
it was distilled in Tasmania in 1880 it is no longer produced in Australia,
having been replaced by higher yielding and better quality oils from other
species. The yield of oil from the leaves and branchlets averages from 0.75
to 1.25 per cent. The crude oil is a mobile liquid, normally light yellow
in colour, with a pronounced odour of the volatile aldehydes which causes
coughing and irritation to the mucous membranes. The cineole content is between
60 - 70 per cent and since in many instances the properties of the crude oil
do not meet the specifications of most pharmacopoeias the oil has to be rectified
to increase the cineole content and to improve its solubility in alcohol.
After rectification the oil is water-white.
Because of the volume and availability of this type of oil on the world market
it has become the standard eucalyptus oil for buyers everywhere.
Eucalyptus citriodora commonly known as the "lemon
scented gum". A large tree often attaining a great height with a smooth
whitish pale pink bark. Readily identified by the fragrant "citronella-like"
odour of the crushed leaves. It grows extensively in Queensland in natural
stands. However, it has been extensively cultivated as an ornamental tree
and has been planted for commercial purposes in many countries. The yield
of oil from the leaves and terminal branchlets from forest trees varies from
0.5 to 0.75 per cent and from cultivated trees up to 2 per cent. The principal
constituent of the oil is citronellal and the oil is used for industrial and
perfumery purposes. Large quantities of oil were once distilled in Queensland
but Brazil, which has extensive plantations now produces almost all the oil
from this species. The last report indicated that there were five million
trees of E. citriodora in the state of Sao Paulo, Brazil, being used for oil
production.
Eucalyptus polybractea
Considerable improvement has been made in recent years in the harvesting,
materials handling and distillation of Eucalyptus polybractea. Continued progress
would give Australia an opportunity to regain lost export markets for medicinal
eucalyptus oil and would provide a chance to diversify farming activities
in low rainfall country areas where the possibilities for other sources of
income are limited.
References
bosistos.com.au
Eucalyptus oil plantations
thursdayplantation.com Thursday
Plantation Visitor Centre is situated on Gallans Road Ballina NSW 2478 (1km
north of Ballina Byron Gateway Airport). 5 minutes north of Ballina and 25 minutes
south of Byron Bay. Australia.
yesteryearplantations.com.au
harvests Eucalyptus radiata- narrow leafed peppermint. Valley Views, Lot 3 1433
East Gilmore Road Tumut NSW 2720 Australia.
bosistos.com.au harvests Eucalyptus
Polybractea- Blue Mallee. 61 - 81 Clarinda Road (PO Box 74) Oakleigh South VIC
3167 Australia.
grdavis.com.au many species
of Eucalyptus 80 Bayldon Road Queanbeyan NSW 2620 Australia.
Volatile oil, up to about 3.5%, the major
component of which is 1,8 cineol, 70-85%; with terpineole, a-pinene,
p-cymene and small amounts of sesquiterpenes such as ledol, aroma-dendrene and
viridoflorol; aldhydes, ketones and alcohols.[1,2,3]
Polyphenolic acids; caffeic, ferulic , gallic, protocatechuic.[4]
Flavonoids inlcuding eucalyptin, hyperoside and rutin.[4]
Resin. Tannin.
References
[1] Ikeda, R. M. et al. (1962) J. Food. Sci. 27, 455
[2] Frenaroli's Handbook of Flavor Ingredients, Vol. 1. 2nd Ed. Pub. CRC Press
(1975)
[3] Encyclopedia of Common Natural Ingredents used in Food Drugs and Cosmetics,
Albert Y. Leung. Pub. John Wiley & Sons Inc. (1980) NY
[4] Boukef, K. et al. (1976) Plant. Med. Phytother. 10,
24, 30, 119