Colchicum
autummnale. Colchicum, Meadow
Saffron, Naked Ladies
Family: Liliaceae
Flowers in Autumn, as the species name indicates. The other plant with the common
name Naked lady is Amaryllis- Amaryllis belladonna. PART USED: Corm, seeds Corm: TASTE: Sweetish at first then bitter and acrid ODOR:
Slight, sternutatory TOXICITY: Highly toxic- it must
be used with extreme caution. Seeds: TASTE: Bitter and acrid ODORLESS ACTIONS
1. Analgesic. INDICATIONS
1. Relief of pain in acute gout, usuallly when other methods have failed.[1]
2. Has been used as an ingredient of antirheumatic preparations.[1] SIDE EFFECTS: Severe gastro-intestinal pain, nausea, diarrhea,
and with larger doese renal damage and alopecia.[1] PREPARATIONS
Liquid extract (BP1973), Colchicum dry extract (BP1948) 10-30 mg.[1]
Tincture (BP1973) 0.5-2 ml.[1] DESCRIPTION: The plant produces a crocus like pale purple flower
in the autumn. The corm is usually found in transverse slices, notches on one
side, kidney shaped in outline and white and starchy internally. Seeds are dull
brown, nearly sphereical, very hard, finely pitted, with a crest like projection
at the hilium. References
[1]Potter's New Cyclopaedia of Botanical Drugs and Preparations
R.C. Wren Revised by Elizabeth M. Williamson and Fred J Evans. First published
in Great Britain in 1988 and reprinted in 1989 and 1994 by the C. W. Daniel
Company Limited. 1 Church Path, Saffron Walden Essex. Published 1988 Printed
and bound by Biddles, Guildford ISBN 085207 1973. Images
1. gardeningexpress.co.uk Constituents
Alkaloids, the most important of which is colchicine, with demecolcine, 2-demethyl
colchicine, colchiceine, N-formyl-N-desacetyl colchicine, luicolchicine and
others.[1]
Plant acids: chelidonic, 2-hydroxy-6-methoxy benzoic and salicylic.[2]
Sugars and phytosterols.[2]
This plant has a mitotic poison which inhibits microtubule formation during
cell division, and for this reason has been used in the tratment of leukaemia,
but without any great success.[3]
Colchicine may cause foetal abnormalities.[4]
The fatal does can be as little as 7mg.[4] References
[1] Santavy, F. (1957) Pharm. Zentrahalle 96, 307
[2] Fell, K. R. and Ramsden, D. (1967) Lloydia 30, 123
[3]Potter's New Cyclopaedia of Botanical Drugs and Preparations
R.C. Wren Revised by Elizabeth M. Williamson and Fred J Evans. First published
in Great Britain in 1988 and reprinted in 1989 and 1994 by the C. W. Daniel
Company Limited. 1 Church Path, Saffron Walden Essex. Published 1988 Printed
and bound by Biddles, Guildford ISBN 085207 1973.
[4] Martindale. The Extra Pharmacopoeia, 27th Ed. Pub. The Pharmaceutical
Press (1977) UK
Research
Case report: fatal poisoning with Colchicum autumnale.
Brvar M, Ploj T, Kozelj G, Mozina M, Noc M, Bunc M.
INTRODUCTION:
Colchicum autumnale, commonly known as the autumn crocus, contains alkaloid
colchicine with antimitotic properties.
CASE REPORT:
A 76-year-old man with a history of alcoholic liver disease and renal insufficiency,
who mistakenly ingested Colchicum autumnale instead of wild garlic (Aliium ursinum),
presented with nausea, vomiting and diarrhea 12 hours after ingestion. On admission
the patient had laboratory signs of dehydration. On the second day the patient
became somnolent and developed respiratory insufficiency. The echocardiogram
showed heart dilatation with diffuse hypokinesia with positive troponin I. The
respiratory insufficiency was further deteriorated by pneumonia, confirmed by
chest X-ray and later on by autopsy. Laboratory tests also revealed rhabdomyolysis,
coagulopathy and deterioration of renal function and hepatic function. The toxicological
analysis disclosed colchicine in the patient's urine (6 microgram/l) and serum
(9 microgram/l) on the second day. Therapy was supportive with hydration, vasopressors,
mechanical ventilation and antibiotics. On the third day the patient died due
to asystolic cardiac arrest.
DISCUSSION AND CONCLUSION:
Colchicine poisoning should be considered in patients with gastroenterocolitis
after a meal of wild plants. Management includes only intensive support therapy.
A more severe clinical presentation should be expected in patients with pre-existing
liver and renal diseases. The main reasons for death are cardiovascular collapse,
respiratory failure and leukopenia with infection.
PMID: 14975056 PMCID: PMC420069 DOI: 10.1186/cc2427 Crit Care. 2004 Feb;8(1):R56-9.
Epub 2004 Jan 2. ncbi.nlm.nih.gov
A fatal case of autumn crocus (Colchicum autumnale) poisoning in a heifer:
confirmation by mass-spectrometric colchicine detection.
Kupper J, Rentsch K, Mittelholzer A, Artho R, Meyer S, Kupferschmidt H, Naegeli
H. Abstract
A heifer developed severe signs of acute gastrointestinal irritation 48 hr after
ingesting fresh leaves of Colchicum autumnale growing on a damp meadow. Confirmation
of the suspected toxicosis was obtained by detecting colchicine in serum and
urine using liquid chromatography coupled with tandem mass spectrometry using
atmospheric pressure chemical ionization. Although the serum colchicine concentration
had declined to an apparently nontoxic level of 2.4 ng/ml, a more prominent
concentration (640 ng/ml) indicative of colchicine poisoning was detected in
the urine. This finding is consistent with the known toxicokinetic properties
of colchicine, whereby a large volume of distribution results in low circulating
blood concentrations and prolonged urinary excretion.
PMID: 20093699 DOI: 10.1177/104063871002200125 J Vet Diagn Invest. 2010 Jan;22(1):119-22.
ncbi.nlm.nih.gov