Brassica
oleracea
甘
蓝 Gān lán
Wild cabbage, Wild mustard Family:
Cruciferae
There are many groups of vegetables which have originated from the wild species
Brassica oleracea and have changed characteristics due to selective breeding.
Some of these are kohlrabi, kale, broccoli, Brussels sprouts, cabbage, cauliflower.Cabbage-
Brassica oleracea var capitata. Cauliflower- Brassica oleracea var botrytis
FLAVOR: Sweet
FUNCTIONS
1. Benefit the Kidney particularly after prolonged consumption, tonify the marrow
of brain, benefit the internal organs (Zang), regulate the exterior organs (Fu).[1]
INDICATIONS
1. General weakness.[1]
Inner Path can not take any responsibility for any adverse effects from
the use of plants. Always seek advice from a professional before using a plant
medicinally.
Brassica
oleracea var gongyloides 蓝 Lán Kohlrabi
The name comes from the German Kohl ("cabbage") plus Rabi, (Swiss
German variant) ("turnip"), because the swollen stem resembles the
latter, hence its Austrian name Kohlrübe. Kohlrabi is a very commonly eaten
vegetable in German speaking countries.
FLAVOR: Bitter,
sweet and pungent
FUNCTIONS
1. Detoxicates[2]
INDICATIONS
1. Indigestion, jaundice, diabetes[2].
2. Alcoholism, nosebleed[1].
PREPARATIONS: Drink fresh kohlrabi juice to stop nosebleed[1].