[1] British Herbal Pharmacopoeia 1983 Published by the British Herbal Medicine
Association ISBN 0 903032 07 4.
[2] Herbal Materia Medica Course Notes For Diploma of Naturopathy and Diploma
of Herbalism Students by Lydia Mottram.
[3] Potter's New Cyclopaedia of Botanical Drugs and Preparations R.C.
Wren Revised by Elizabeth M. Williamson and Fred J Evans. First published in
Great Britain in 1988 and reprinted in 1989 and 1994 by the C. W. Daniel Company
Limited. 1 Church Path, Saffron Walden Essex. Published 1988 Printed and bound
by Biddles, Guildford ISBN 085207 1973.
[4] The Pharmaceutical Plant Company Pty Ltd
ppcherbs.com.au
Images
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Isoflavones; biochanin A, daidzein, formononetin,
genistein, pratensein and trifoside.[2,3,4,5]
Coumarins; coumestrol, medicagol and coumarin.[3,4,5]
Clovamides; L-Dopa-caffeic acid conjugates.[8]
Flavonoids;[1] pectolinarin and trifoliin
(isoquercitrin).[1,6]
Volatile oil containing furfural.[7]
Galactomannan.[4,6]
Resin, minerals, vitamins.[4,6]
References
[1] British Herbal Pharmacopoeia 1983 Published by the British Herbal Medicine
Association ISBN 0 903032 07 4.
[2] Guggolz, J. et al. (1961) Agric. Food Chem. 9 (4), 331
[3] Kattaev, N.S. et al. (1972) Khim. Prir. Soed. 6, 806
[4] Dewick, P. (1977) Phytochem. 16, 93
[5] Sachse, J. (1974) J. Chrom. 96 (1), 123
[6] Encyclopedia of Common Natural Ingredients used in Food Drugs and Cosmetics,
Albert Y. Leung. Pub. John Widley & Sons Inc. (1980) NY
[7] Fenaroli's Handbook of Flavor Ingredients, Vol. 1. 2nd Ed. Pub. CRC Press
(1975)
[8] Yoshihara, T. et al. (1977) Agric. Biol. Chem. 41 (9), 1679