Myrica
gale. Sweet
Gale, Bog
Myrtle, Dutch Myrtle Family:
Myricaceae
The foliage has a sweet resinous scent and is a traditional
insect repellent, used by campers to keep biting insects out of tents. It is
also a traditional component of Royal wedding bouquets and is used variously
in perfumery and as a condiment.
In north-western Europe (Germany, Belgium and the Netherlands), it was much
used in a mixture called gruit as a flavouring for beer from the Middle Ages
to the 16th century, but it fell into disuse after hops supplanted gruit herbs
for political and economic reasons. In modern times, some brewers have revisited
this historic technique and in Denmark and Sweden the plant is commonly used
to prepare home-flavoured schnaps.
PART USED: Above ground
TASTE: Astringent ODOR: Aromatic- recalling that of
bay leaves.
ACTIONS
1. Aromatic.[1]
2. Astringent.[1]
USES: The aromatic fruits and leaves are used either fresh
or dried to flavour soups, stews etc. They are sometimes put in beer and ale
to improve the flavour and increase foaming.
CONTRAINDICATIONS: The plant has been listed as an abortifacient
and therefore should not be consumed by women who are, or might be, pregnant.[2]
PREPARATIONS:
The dried leaves make a delicate and palatable tea.