Citrus
aurantium 枳
实 Zhǐ shíBitter orange 枳
实 Zhǐ shí
Immature bitter orange FLAVOR:
Bitter, sour CHANNELS:
Stomach, Spleen FUNCTIONS GROUP: Regulating Qi
1. Promote flow of Qi. Expand Zhong Jiao, promote digestion, transform Sputum.[1]
Clear blockage due to Qi stagnation.[2] INDICATIONS
1. Indigestion with Phlegm involvement.[1]
Accumulation of food due to deficiency of Stomach and Spleen:[2]
Flatulence and distension of stomach area after a rich meal with weak digestive
function.
2. Diarrhea due to Damp Heat stasis: chest tight, abdomen pain,
gastroenteritis or bacterial dysentery.[2]
2. Visceroptosis/Prolapse- Falling of Stomach, prolapse of anus, prolapse of
uterus.[1] COMPARISONS Zhi shi (immature)
with zhi ke (ripe). Both are bitter oranges at different stages of development.
Both break up Qi , disperse clumps and Phlegm and reduce focal distention.
Zhi ke governs the upper trunk, including disorders of the chest, diaphragm,
skin and body hair.
Zhi shi governs the lower trunk, including disorders of the Heart, abdomen,
Spleen and Stomach. Its nature is violent and excels at thrusting downward,
while Zhi ke is gentler and slower in promoting the movement of Qi through the
chest, diaphragm, Lungs, Stomach and Large Intestine.[4] PATENT COMBINATIONS
- Spleen and Stomach Qi deficiency
with food stagnation: Strengthens the Spleen and Stomach, Regulates
Qi in the Stomach and Intestines, promotes digestion Ginseng
& Citrus- Jian pi wan. - Dryness in the Stomach and Intestines due to
heat, causing constipation:Moistens the Intestines,
drains heat, moves the Qi and unblocks the bowelsApricot
seed & Linum- Ma zi ren wan. - Phlegm and Heat in Lung with damage to Lung Yin: Clear
Lung Phlegm Heat, Nourishes Lung Yin, alleviates coughingPlatycodon
& Fritillaria- Qing fei tang. - For stagnation of heat and Phlegm in the Lung:Clears
Heat, eliminates Phlegm, Descends Rebellious Qi, alleviates coughingZhi
shi & Arisaema- Qing qi hua tan wan. - Constipation due to Blood and Yin deficiency with stagnation of Qi:
Moistens the Intestines, regulates the Qi, nourishes the Yin and
the Blood, unblocks the bowels Linum
& Rhubarb- Run chang wan. - Liver Qi stagnation:Spreads the Liver Qi and regulates
the StomachCyperus
& Peony- Shu gan wan. 1. Liver attacking the Spleen: 2. Lesser Yin stage disorder with Heat
constraining the Yang Qi:Disperses Stagnant Liver Qi, Harmonises
Liver and Spleen, relieve pain. Vents pathogenic factor Bupleurum
& Zhi shi- Si ni san. - Phlegm and Heat or disharmony between Gall Bladder and Stomach: Dries
Dampness and transforms Phlegm, regulates the Qi and harmonizes the Stomach,
clears Heat from the Gallbladder and eliminates irritabilityBamboo
& Hoelen- Wen dan tang. - Deficiency of the Stomach and Spleen with stagnation of Dampness:Tonifies
the Qi, strengthens the Spleen and Stomach, transforms Phlegm and Dampness,
regulates the Qi and harmonizes the Middle Jiao, alleviates painCyperus
& Cardamon- Xiang sha yang wei wan.
PREPARATIONS:Young
dry fruits. 3-9 g.[1,2]
- Food stagnation- use with Mu xiang or Sha ren NOTE- More for stagnant Qi of Spleen and Stomach.[1] 枳 壳 Zhǐ ké Ripe
fruit FLAVOR:Bitter, sour CHANNEL:
Liver FUNCTIONS GROUP: Regulating
Qi
1. Promote flow of Energy, expand middle region, promote digestion, tranform sputum.[1] INDICATIONS
1. Congested chest and chest pain, abdominal pain and swelling, indigestion,
sputum. Pain on the left ribs, shortage of milk secretion.[1]
2. Promote Qi flow in the Liver channel.[1]
2. Falling of Stomach, prolapse of anus, prolapse of uterus.[1] COMPARISON: Zhi ke with Zhi shi - see above PATENT COMBINATIONS - Stagnation of Liver Qi:Spreads the Liver Qi and quickens
the Blood to alleviate pain Bupleurum
& Cyperus- Chai hu shu gan wan. - Spleen Qi deficiency with retention of Dampness,
and Food stagnation: Tonifies the Qi and strengthens the Spleen and
Stomach, drains Dampness, regulates the Stomach and Intestines, reduces Food stagnationPseudostellaria
Combination- Childrens Formula- Jian wei bao tong chong ji. - Stagnation of Phlegm Heat in the Lungs and throat:Eliminates
Phlegm, Regulates Qi, disperses Stagnation, Drains Dampness, Clears Heat, and
relieves cough Platycodon
Combination- Jie geng wan. Exterior Wind Cold in patients with Lung and Spleen
Qi deficiency with Phlegm Damp retention:Releases exterior
Wind Cold, disperses stagnant Qi and harmonises the Middle Jiao, transforms Phlegm,
tonifies Qi- Ginseng
& Perilla- Shen su yin. PREPARATIONS:Dry
unripe fruit 3-9 g.[1]代代花
Dài dài huāDried
flower in bud
Often sold as a dieting tea. Contains essential oils. FLAVOR: Sweet, slightly bitter FUNCTIONS
1. Regulate energy, expand the chest, improve appetite.[1] INDICATIONS
1. Congested chest, nausea, poor appetite.[1]
2. Accumulation of food in the stomach and intestine due to indigestion, phlegm
and retained fluid.[3] PREPARATIONS: Dried
flower in the bud 1.5-2.5 g.[1]Seed
- Bruised and applied to the face at night for pimples and freckles. References
[1] A Complete English Dictionary of Medicinal
Terms in Chinese Acupuncture and Herbalism 1981 - Henry Lu Chinese Foundations
of Natural Health- The Academy of Oriental Heritage, Vancouver, Canada.
[2] Translation notes from Gary Seiford and Hocu Huhn- NSW College of Natural
Therapies. Sydney Australia (1982).
[3] libproject.hkbu.edu.hk
[4] americandragon.com Images
1. en.wikipedia.org
by Jared Preston CC BY-SA 3.0
2. aliexpress.com
3. alibaba.com
4. tcmwiki.com
Inner Path can not take any responsibility for any adverse effects from the
use of plants. Always seek advice from a professional before using a plant medicinally.Constituents.
Volatile oil: both types of fairly similar
composition, containing about 90% limonene with aldehydes such as octanal and
decanal. Sweet orange oil contains more aldehydes.[1,2,3]
Flavonoids; hesperidin, neohespiridin, naringin, tangeretin, nobletin.[1,4,5]
Coumarins, umbelliferone, 6,7-dimethoxy-coumarin and bergapten.[1,6]
Triterpenes such as limonin, vitamin C (in the juice), carotenoids, pectin.[1,7]
The bitterness is attributed to the triterpenes and flavonoids.[1,7] References
[1] Encyclodpedia of Common Natural Ingredients used in Food Drugs and Cosmetics,
Albert Y. Leung. Pub. John Wiley & Sons Inc. (1980) NY
[2] Lund, E. D. and Bryan, W. L. (1977) J. Food Sci. 42, 385
[3] Shaw, P. E. and Coleman, R. L. (1971) J. Agric. Food Chem. 19, 1276
[4] Natarajan, S. et al. (1976) Econ. Bot. 30, 38
[5] Wilson, W. and Shaw, P. E. (1977) J. Agric. Food Chem. 25, 211
[6] Tatum, J. H. and Berry, R. E. (1977) Phytochem. 16, 1091
[7] Pharmacognosy, 12th Ed. Trease, G. E. and Evans, W. C. Pub. Bailliere Tindall
(1983) UK
Research.
The safety of Citrus aurantium (bitter orange) and its primary protoalkaloid
p-synephrine.
Stohs SJ, Preuss HG, Shara M. Abstract
Citrus aurantium (bitter orange) extract and its principal protoalkaloidal constituent
p-synephrine are widely used in weight loss and weight management as well as in
sports performance products. However, questions are raised frequently regarding
the safety of these ingredients. The potential inherent dangers associated with
the use of products containing C. aurantium extract are frequently touted, while
conversely, millions of doses of dietary supplements have been consumed by possibly
millions of individuals in recent years. Furthermore, millions of people consume
on a daily basis various juices and food products from Citrus species that contain
p-synephrine. This review summarizes current information regarding the safety
of C. aurantium (bitter orange) extract and p-synephrine based on human, animal
and in vitro assessments as well as receptor binding and mechanistic studies.
The data indicate that based on current knowledge, the use of bitter orange extract
and p-synephrine appears to be exceedingly safe with no serious adverse effects
being directly attributable to these ingredients.
Phytother Res. 2011 Oct;25(10):1421-8. doi: 10.1002/ptr.3490. Epub 2011 Apr 8.
ncbi.nlm.nih.gov